Pineapple Bun

The pineapple bun, or "bolo bao," is a beloved pastry originating from Hong Kong. Despite its name, it does not contain pineapple; the name refers to the bun's sugary, crunchy topping that resembles the tropical fruit's exterior. Typically enjoyed fresh from bakeries, these buns feature a soft, fluffy interior with a slightly sweet flavor that pairs perfectly with the golden, flaky crust. Often savored as a snack or breakfast item, pineapple buns are sometimes served warm with a slice of butter melting into the soft dough, creating a delightful contrast of textures. Popular among locals and tourists alike, they reflect the unique culinary fusion found in Hong Kong's vibrant food culture.