Red Bean Cream Bun

The Japanese red bean cream bun, known as "red bean bun," is a pastry that combines soft, fluffy bread with a sweet and smooth filling made from adzuki beans. This traditional treat is often enjoyed with a cup of tea and is popular in Japanese bakeries. The bun's outer layer is lightly glazed, giving it a slight sheen, while the inner filling is rich in flavor, balancing the sweetness with the natural earthiness of the beans.