Salted Egg Yolk Custard Bread

Salted egg yolk custard bread is a delightful pastry that combines sweet and savory flavors in a soft, pillowy bun. The bread is baked to golden perfection, creating a delicate outer crust that encases a rich, creamy filling made from salted egg yolks. This unique custard has a smooth texture and a distinct umami flavor that complements the sweetness of the dough. Often enjoyed as a snack or dessert, salted egg yolk custard bread offers a delightful contrast between the fluffy bread and the luscious filling. Its popularity has soared in recent years, making it a favorite in bakeries across Asia and beyond. With every bite, you experience a harmonious blend of flavors that tantalizes the taste buds, making it an indulgent treat for any occasion.