Wife cake

Wife cake, also known as "Bai Jia Gou," is a traditional Chinese pastry that originates from the Cantonese region. This delightful treat features a flaky, golden crust filled with a sweet mixture of winter melon, sugar. Its name is believed to be linked to a folklore tale about a devoted wife who baked the cake for her husband as a symbol of love and loyalty. Recognized for its delicate texture and unique flavor profile, wife cake often finds its way into celebratory occasions, particularly during festivals and weddings. The pastry is typically served in small, rectangular slices, making it perfect for sharing. Popular among both locals and visitors, wife cake offers a taste of cultural heritage and culinary tradition, bridging the past with modern tastes in every bite.